Products
Trout
The trout in the catalog is farmed, and its fillet, steak and portion are the only Delimar products carrying NSF Free Antibiotics certification, alongside the GlobalG.A.P. (GGN) seal. We process and individually freeze it, skin-on, as a 700-1000 g fillet and in 100-200 g cuts, and we also work it smoked and pre-sliced, vacuum-packed. Wholesale for restaurants, hotels, supermarkets and distributors.
At your supermarket
Trout for the home
From the vacuum-packed fillet to sliced smoked trout
The trout fillet is handled in size 700-1000 g, individually frozen, skin-on and boneless, vacuum-packed in a 10 kg master case. For fixed servings there is the 100-200 g steak — skin-on and bone-in, in 10 x 1 kg, 10 kg Master Case — and the 100-200 g portion, skin-on and boneless, in 20 x 500 g, 10 kg Master Case.
Smoked trout is worked skinless, boneless and pre-sliced, vacuum-packed in 50 x 200 g, 10 kg Master Case. On the shelf, the retail line carries the fillet by variable weight, the 500 g portion, and carpaccio-style smoked slices in a 200 g pack.
Frequently asked questions
- What do the GlobalG.A.P. and NSF seals on the trout mean?
- GlobalG.A.P. (GGN) backs good practices in farming, and NSF Free Antibiotics certifies antibiotic-free production. In Delimar's catalog, the trout fillet, steak and portion carry both seals; smoked trout carries GlobalG.A.P. The whole line is also processed under BRC food-safety certification with a HACCP system.
- Does the smoked trout come ready to serve?
- Yes. It is worked skinless, boneless and pre-sliced, vacuum-packed, so it is served straight onto boards, salads, bagels or pasta, with no cooking. In wholesale it comes in 50 x 200 g, 10 kg Master Case; on the shelf the same product is sold as carpaccio-style slices in a 200 g pack.
Ready to order trout?
We quote by size, cut and volume for foodservice, supermarkets and distributors. For the home, find us at your supermarket.