Costa Rican family business
Everything
in
seafood
Frozen fish and seafood for your table, with international sustainability and food-safety certifications.
For your business
Wholesale
A full catalog with sizes, presentations and master cases for foodservice, supermarkets and distributors.
See our wholesale line →For your table
For the home
Packs ready for the home: portions, fillets and individually frozen seafood with the same certified quality.
For your home →Our catalog
Four lines, one same standard
Fish
Snapper, tuna, marlin, mahi-mahi, corvina, snook, trout and more — whole, fillets, portions and medallions.
Explore fish →
Shellfish
Shrimp, squid, octopus, clams, mussels, oysters and lobster in retail and wholesale presentations.
Explore shellfish →
Value-added
Crispy breaded products, smoked trout, surimi and premium kanikama: ready to cook and serve.
Explore value-added →
Dried
Saithe salt fish and seasonal dried shrimp, cured the traditional way.
Explore dried →Sustainability
A commitment to the sea
A sustainable, high-quality supply is the foundation of our purchasing policy. Every certification on this page backs a real product in our catalog.
Certified wild capture· MSC
MSC (Marine Stewardship Council) certification: healthy stocks, responsible fishing gear, and traceability from the boat onward. Backs our wild-caught tuna.
Aquaculture with best practices· BAP
Farms certified to BAP (Best Aquaculture Practices), audited on environment, animal welfare and community impact. Farmed tilapia, basa and Chilean mussel.
Certified responsible farming· ASC
Certified by the ASC (Aquaculture Stewardship Council), the most demanding standard for responsible aquaculture. Clams and blue mussel.
GlobalG.A.P. traceability· GlobalG.A.P.
Farmed under GlobalG.A.P. certified good practices, with a GGN number that traces the origin farm by farm. Our entire trout line.
Antibiotic-free· NSF
NSF Free Antibiotics verified: raised without antibiotics, confirmed by independent audits. Trout raised without antibiotics.
Food safety. FSSC 22000 and BRC certified processes with a HACCP system across the whole cold chain, from landing to final packing.
Recipes
The taste of the sea, soon in your kitchen.
We're putting together simple, delicious recipes with our products.
Coming soon