Products
White Marlin
White marlin is a wild-caught fish that Delimar works in three cuts: a 2-4 kg loin, saku at 200-300 and 300-500 g, and medallions from 100 g. The loin and the medallion are frozen at sea as well as individually frozen; all three are processed skinless and boneless, and vacuum-packed in a 10 kg master case. It is a wholesale-only line, for restaurants, hotels and distributors.
Available cuts
Wholesale white marlin

White Marlin
Loin
Size(s) 2-4 kg
Frozen at sea, individually frozen, skinless, boneless, bloodline removed

White Marlin
Saku
Size(s) 200-300 g, 300-500 g
Individually frozen, skinless, boneless, bloodline removed

White Marlin
Medallion
Size(s) 100-120 g, 120-140 g, +140 g
Frozen at sea, individually frozen, skinless, boneless
Loin, saku and medallion, vacuum-packed in a 10 kg case
The loin is handled in size 2-4 kg, frozen at sea and individually frozen, skinless, boneless and with the bloodline removed. The saku comes in two sizes — 200-300 g and 300-500 g — individually frozen, likewise skinless, boneless and with the bloodline removed.
The medallion is offered in three sizes — 100-120 g, 120-140 g and 140 g and up — frozen at sea and individually frozen, skinless and boneless. All three cuts are vacuum-packed in a 10 kg master case and processed under BRC food-safety certification with a HACCP system.
Frequently asked questions
- What does it mean that the marlin comes frozen at sea?
- In the catalog, the white marlin loin and medallion are recorded as "frozen at sea", that is, frozen aboard the vessel right after the catch, and they also arrive individually frozen. The saku is handled individually frozen. All three are vacuum-packed in a 10 kg master case and processed under BRC certification with a HACCP system.
- What is the saku cut and what size does it come in?
- Saku is a rectangular block of loin, already clean: skinless, boneless and with the bloodline removed. In white marlin it is handled in two sizes, 200-300 g and 300-500 g, individually frozen and vacuum-packed in a 10 kg master case. It is the cut that lets you portion even pieces with little waste.
Ready to order white marlin?
We quote by size, cut and volume for foodservice, supermarkets and distributors. For the home, find us at your supermarket.
