Fish
SnapperFillet
Delimar Snapper Fillet, skin-on, scale-on, wild-caught. A wholesale presentation, processed and packed at our plant in El Cocal, Puntarenas.
- Size(s)
- 500-1500 g
- Presentation
- Skin-on, scale-on
- Packaging
- Vacuum-packed, 10 kg Master Case
- Source
- Wild-caught
- Certification
Wholesale quote
Snapper Fillet wholesale
Key points
Certifications for this product
FSSC 22000 certified food safety· FSSC 22000
Food-safety management system certified to FSSC 22000, recognised by the Global Food Safety Initiative (GFSI).
HACCP system· HACCP
Hazard analysis and critical control points across the entire cold chain, from landing to final packing.
