El Cocal, Puntarenas · Costa RicaES
WholesaleFishMahi-Mahi Steaks
Mahi-Mahi Steaks — Individually frozen, skin-on, bone-in, Delimar

Fish

Mahi-MahiSteaks

Delimar Mahi-Mahi Steaks, individually frozen, skin-on, bone-in, wild-caught. A wholesale presentation, processed and packed at our plant in El Cocal, Puntarenas.

Size(s)
100-200 g
Presentation
Individually frozen, skin-on, bone-in
Packaging
10 x 1 kg, 10 kg Master Case
Source
Wild-caught
Certification
Food Safety System Certification 22000Hazard Analysis and Critical Control Points

Wholesale quote

Mahi-Mahi Steaks wholesale

Key points

Certifications for this product

FSSC 22000 certified food safety· FSSC 22000

Food Safety System Certification 22000

Food-safety management system certified to FSSC 22000, recognised by the Global Food Safety Initiative (GFSI).

HACCP system· HACCP

Hazard Analysis and Critical Control Points

Hazard analysis and critical control points across the entire cold chain, from landing to final packing.